Elevate your cacao experience with this rich and creamy recipe. Made with oat milk for a velvety texture, it’s the perfect healthy indulgence for a relaxing moment or a warming drink. Great for easy cacao recipes to enjoy any time.
Ingredients
+ 250 ml unsweetened oat milk
+ 20 g ceremonial cacao rocks
Directions
- Heat oat milk until warm, avoiding a boil.
- Add the cacao rocks and stir until fully dissolved.
- Sweeten with a splash of agave syrup or add vanilla for a twist.
Nutritional Information
Track your healthy choices with ease! Check out the nutritional breakdown below:
Per Serve - Serves 1
- Calories: 180
- Fat: 9 g
- Carbohydrates: 16 g
- Fibre: 4 g
- Sugar: 4 g
- Protein: 5 g
Looking for more recipe inspiration? Head over to our YouTube channel for more delicious ideas!
Comments (0)
There are no comments for this article. Be the first one to leave a message!