Velvet Spice Cacao

This rich, spiced cacao drink is the perfect balance of indulgence and nourishment. Enjoy it warm as a cosy hot chocolate or chilled over ice for a refreshing cacao smoothie. Made with ceremonial cacao and warming cinnamon, this homemade recipe is a must-try for anyone who loves a unique spin on their favourite beverages. Naturally dairy-free and low in fat, it’s perfect for a morning energy boost, an afternoon pick-me-up, or a comforting evening treat.

Dairy-Free | Low-Fat | Healthy Hot Chocolate | 

Ingredients    

+  1 cup unsweetened almond milk (or milk of choice)
+  1/2 cup boiled water
+  2 tsp cinnamon (or to taste)
+  1 tsp honey (or sweetener of choice)
+  20 g ceremonial cacao

Directions  

1. Boil the water and combine it with almond milk in a blender.
2. Add the cacao, cinnamon, and honey (or sweetener of choice).
3. Blend until smooth.
4. Pour into a glass over ice for a chilled version or serve warm as a spiced hot chocolate. Enjoy!

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 1

• Calories: 180
• Fat: 12 g
• Carbohydrates: 20 g
• Fibre: 7 g
• Sugar: 5 g
• Protein: 4 g
  

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