Creamy Cacao Mousse

Recipe created by Kira Love

This decadent homemade mousse is ultra-creamy, naturally sweetened with Medjool dates, and made with Cacao Rocks and coconut cream for a rich chocolate flavour. Free from dairy and artificial sugars, it’s the perfect guilt-free dessert.

Dairy-Free | Vegan-Friendly | No-Refined Sugar | Homemade Chocolate Dessert

Ingredients    

+  1.5 Cups Ceremonial Cacao Rocks 

+ 6 Medjool Dates – Pitted

+ 200ml Coconut Cream

Directions  

1. Remove seed from dates and place in a small bowl
2. Cover dates with boiled/ filtered water and let sit for 5 mins to soften
3. Melt cacao in a small bowl over a larger bowl with boiling water. Ensure no water splashes into the Cacao
4. Remove Cacao from heat
5. Drain dates and keep water
6. Place melted cacao , dates and coconut cream into the blender
7. Combine well – ensure dates are completely smooth and use a spatula to scrape the sides of the blender.
8. Pour the mixture into 2 serving dishes / jars and refrigerate until set
9. Serve with berries

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 2

• Energy: 1882kJ
• Calories: 450
• Protein: 5g
• Fat: 9g (Saturated Fat 4g)
• Carbs: 15g
• Fibre: 1.5g
• Sugar: 9g
  

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